The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
Key Features
Touch screen control with 7” display and 800×400 resolution
Perfect temperature control
Dynamic distribution air circulation system with inverter
Glass with heat-reflecting coating to guarantee a low contact temperature
The San Giorgio Venexia Convection Oven range is an expression of the most advanced technology, specifically designed to meet the needs of patisseries, bakeries and supermarkets whilst simplifying work in the kitchen and guaranteeing the highest levels of performance and safety.
Key Features
Touch screen control with 7” display and 800×400 resolution
Perfect temperature control
Dynamic distribution air circulation system with inverter
Glass with heat-reflecting coating to guarantee a low contact temperature
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
Agriflex’s Fabric Silos are custom made for you in watertight High Tenacity Trevira fabric and are the perfect solution for the internal storing of powder products.
The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.