With smart technology that inspires the chef’s creativity and simplifies the work of kitchen staff, the Venexia Bakery and Pastry Convection Ovens allow simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Key Features
Convection Oven that allows simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Preserve flavours and fragrances while optimising cooking times, costs and results
User-friendly touch-screen control with 7” display
Android System for WIFI connection and remote monitoring
High-performance three-phase motor
Perfect temperature control.
Dynamic distribution air circulation system with inverter
Integrated self clean system. Reinforced special door with double glass, with heat-reflecting coating
Bi-directional reversing fan system
Automatic pre-heating setting
Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean
With smart technology that inspires the chef’s creativity and simplifies the work of kitchen staff, the Venexia Bakery and Pastry Convection Ovens allow simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Key Features
Convection Oven that allows simultaneous automatic preparation of different dishes whilst preserving the flavours and fragrances of food.
Preserve flavours and fragrances while optimising cooking times, costs and results
User-friendly touch-screen control with 7” display
Android System for WIFI connection and remote monitoring
High-performance three-phase motor
Perfect temperature control.
Dynamic distribution air circulation system with inverter
Integrated self clean system. Reinforced special door with double glass, with heat-reflecting coating
Bi-directional reversing fan system
Automatic pre-heating setting
Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.