Designed to automate dough lamination production, the new Tekno Stamap makes short work of small dough balls to achieve the perfect pizza or round bases.
Key Features
Control unit with photocells for dough inlet and outlet from laminating cylinders
Cylinders gaps read through digital display
Adjustable speed for laminating cylinders
Lamination of small balls of dough to obtain pizza or round bread bases
First and second group of lamination heads
Automatic flour dusters with variable speeds
Touch screen for belt speed control
Product lamination in 2 rows possible with product diameter of 300mm
Suit s wide range of products
Wide range of customisable options to suit your production needs
Designed to automate dough lamination production, the new Tekno Stamap makes short work of small dough balls to achieve the perfect pizza or round bases.
Only 1 item(s) left in stock.
Key Features
Control unit with photocells for dough inlet and outlet from laminating cylinders
Cylinders gaps read through digital display
Adjustable speed for laminating cylinders
Lamination of small balls of dough to obtain pizza or round bread bases
First and second group of lamination heads
Automatic flour dusters with variable speeds
Touch screen for belt speed control
Product lamination in 2 rows possible with product diameter of 300mm
Suit s wide range of products
Wide range of customisable options to suit your production needs
With the utilisation of the latest technology and consistency at the forefront of the design, the Rijkaart pie line produces the highest quality pies and quiches for the industrial manufacturer looking to take their production to the next level.
The Rijkaart laminating line is a fully autonomous line that produces many different types of high quality doughs. Rijkaart have designed and developed a unique laminating system comprised of many different functions, to consistently and accurately produce the best product everytime.
The Prisma Food Solution Range of Italian made pizza dough rolling machines designed to make your life and your bases perfect . The DMA Prisma Australia Pizza Dough Roller range features easy thickness adjustable settings and a simplistic single roller giving the user the ultimate flexibility and performance.
The Prisma Food Solution Range of Italian made pizza deck ovens are built to improve your product range and decrease the time spent on your production. The Basic Prisma Australia Pizza Deck Oven range are simple to operate units with quality and price at the forefront of their production.
The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increase your production and decrease your wastage with Canol.
Made for your home, the Traditional Range of Four Grand Mere Wood Fired Pizza Ovens have been designed to allow for maximum creativity whilst encouraging you to create as many pizzas as possible without ever having to worry about maintenance.
The Salva NXD modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The new range boasts industry leading features, programs and power-saving qualities to help you bake better.
The Tekno Stamap production make up line is designed to speed up your pastry production using the latest in technology to effeciently and consistently produce a variety of pastry creations.