The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.