Smeg ALFA425H-2 4 Tray 3 Phase Humidified Convection Oven with Side Opening Door
The ALFA425H-2 4 Tray 3 Phase Humidified Convection Oven with Side Opening Door by Smeg has a compact and functional design, as well as a robust stainless steel construction. With simple and reliable manual electromechanical controls, manual humidifier and double-glass doors, the oven is perfect for restaurants and other businesses who require larger batch cooking.
Key Features
Compact and functional design, robust stainless steel construction
Full stainless steel oven cavity
Built with the highest quality materials, making them particularly tough and strong.
The heat in the oven is distributed by the means of three fans, which are turning in opposite directions, with timed direction reversal. This alternating operation guarantees uniform cooking and enhances the browning of food products in all larger cavities.
Side opening door with left hand hinges
Manual electromechanical controls, extremely simple and reliable
Rack suitable both for 600×400 and GN1/1* trays
Excellent baking uniformity across all trays, due to two fans rotating in opposite directions and with timed rotation reversal. This ensures a perfect heat distribution in all conditions of use
Excellent internal visibility due to the large glass and powerful inner light
Double glass door, with internal glass removable for cleaning
Manual humidifier, through a plumbed water system connection
Electrical connection: Three phase – 6.9kW (Standard) / Single phase, 6.9kW (optional)
Smeg ALFA425H-2 4 Tray 3 Phase Humidified Convection Oven with Side Opening Door
$3,339.00
The ALFA425H-2 4 Tray 3 Phase Humidified Convection Oven with Side Opening Door by Smeg has a compact and functional design, as well as a robust stainless steel construction. With simple and reliable manual electromechanical controls, manual humidifier and double-glass doors, the oven is perfect for restaurants and other businesses who require larger batch cooking.
Key Features
Compact and functional design, robust stainless steel construction
Full stainless steel oven cavity
Built with the highest quality materials, making them particularly tough and strong.
The heat in the oven is distributed by the means of three fans, which are turning in opposite directions, with timed direction reversal. This alternating operation guarantees uniform cooking and enhances the browning of food products in all larger cavities.
Side opening door with left hand hinges
Manual electromechanical controls, extremely simple and reliable
Rack suitable both for 600×400 and GN1/1* trays
Excellent baking uniformity across all trays, due to two fans rotating in opposite directions and with timed rotation reversal. This ensures a perfect heat distribution in all conditions of use
Excellent internal visibility due to the large glass and powerful inner light
Double glass door, with internal glass removable for cleaning
Manual humidifier, through a plumbed water system connection
Electrical connection: Three phase – 6.9kW (Standard) / Single phase, 6.9kW (optional)
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