Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Key Features
Designed to withstand any type of effort and continuous work situations
Made of Teflon, which allows a clean and smooth cut of all types of bread, including Artisan
Fast, precise and clean slicing thanks to its singular blade design
Low maintenance and long-working-life
Modern appearance and refined design
Non-stick, so oil lubrication isn’t necessary
Ability to adjust the cutting thickness, allowing you to easily select the number of slices and their thickness between 2 and 25mm (depending on the type of bread)
Lever with progressive traction
Removable crumb tray
Flaps which allow the bread to be optimally maintained at the exit of the machine, making it much easier to pick it up
Self-locking device that prevents access to the blades whilst still allowing the cutting process to continue
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Key Features
Designed to withstand any type of effort and continuous work situations
Made of Teflon, which allows a clean and smooth cut of all types of bread, including Artisan
Fast, precise and clean slicing thanks to its singular blade design
Low maintenance and long-working-life
Modern appearance and refined design
Non-stick, so oil lubrication isn’t necessary
Ability to adjust the cutting thickness, allowing you to easily select the number of slices and their thickness between 2 and 25mm (depending on the type of bread)
Lever with progressive traction
Removable crumb tray
Flaps which allow the bread to be optimally maintained at the exit of the machine, making it much easier to pick it up
Self-locking device that prevents access to the blades whilst still allowing the cutting process to continue
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