The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
Key Features
Designed to ensure the perfect distribution of cold, heat and moisture throughout the volume of the chamber
Double-door system
Capacity from 2-20 racks, model and rack size dependant
Available with cold steaming system
Suction system designed to conduct air and moisture from bottom to the top, obtaining perfect uniform fermentation
Thermally shielded with high-density injected polyurethane
Powerful 2.2 kW steam generator is capable of filling the chamber with moisture in a few seconds
Double communicated vat which does not cover the water resistor, leading to energy savings
Proofing stop puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
FC-Touch Electronic control panel
Pre set programs up to 24 hours
Suitable for working at -3oC (standard) and -10oC (optional)
Independent heat and humidity production
Easy roll in rack ramp access
Simple to clean
Perfect for any wholesale, medium or industrial sized bakery/patisserie
The Salva FC range of controlled fermentation chambers utilise modern technology in conjunction with the essential characteristics needed to suit the 21st century baker.
Key Features
Designed to ensure the perfect distribution of cold, heat and moisture throughout the volume of the chamber
Double-door system
Capacity from 2-20 racks, model and rack size dependant
Available with cold steaming system
Suction system designed to conduct air and moisture from bottom to the top, obtaining perfect uniform fermentation
Thermally shielded with high-density injected polyurethane
Powerful 2.2 kW steam generator is capable of filling the chamber with moisture in a few seconds
Double communicated vat which does not cover the water resistor, leading to energy savings
Proofing stop puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours
FC-Touch Electronic control panel
Pre set programs up to 24 hours
Suitable for working at -3oC (standard) and -10oC (optional)
Independent heat and humidity production
Easy roll in rack ramp access
Simple to clean
Perfect for any wholesale, medium or industrial sized bakery/patisserie
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