Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.
Key Features
Guarantee’s products with unrivalled quality and appearance.
Versatile and easy to use.
Traditional baking tailored to the most demanding bakers.
The oven’s thermal mass guarantees the uniform quality of the final product.
Convenience of use.
Low consumption ensures the oven’s heat power is used to the full.
Simple maintenance for easier day-to-day running of the business.
Distribution of the shielded electric resistances obtain a uniform and quality cooking.
Large surface heat emission ceiling and floor of each chamber
Independent control of roof, floor and mouth resistances
Refractory stone of alimentary grade to give a spectacular sole to the final product.
Salva’s Elecsol Electric Deck Ovens use stone sole plates and adjustable electric heating elements to produce high-quality bread with an outstanding appearance and unrivalled base. This range of ovens is the ideal solution for artisan bakers seeking to make different varieties of quality bread, but with a lighter and more flexible solution than a traditional deck oven.
Key Features
Guarantee’s products with unrivalled quality and appearance.
Versatile and easy to use.
Traditional baking tailored to the most demanding bakers.
The oven’s thermal mass guarantees the uniform quality of the final product.
Convenience of use.
Low consumption ensures the oven’s heat power is used to the full.
Simple maintenance for easier day-to-day running of the business.
Distribution of the shielded electric resistances obtain a uniform and quality cooking.
Large surface heat emission ceiling and floor of each chamber
Independent control of roof, floor and mouth resistances
Refractory stone of alimentary grade to give a spectacular sole to the final product.
The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.