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The Pavoni MiniTemper has been specifically designed as your perfect benchtop chocolate tempering solution with simple to use functionality and customisable programs.
The Pavoni MiniTemper has been specifically designed as your perfect benchtop chocolate tempering solution with simple to use functionality and customisable programs.
Our new range of Italian Mini Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate at home or for smaller-scale production.
Our new range of Italian Analogue Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Equipped with a tank that has removable display shelves in three different positions, Drop In Delice allows you to perfectly display and preserve products of different heights; all whilst protecting the hygiene, consumer health and organoleptic qualities of the food.
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.
The Pavoni Guitar Cutter range is specifically designed to perfectly and simply cut your ganache’s and soft food products, with complete accuracy.
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
1 in stock
The enrobing line by Chocolate World has been specifically designed to automate the traditional, time-consuming coating of confectionery and fillings.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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