Our new range of Italian Benchtop Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Our new range of Italian Analogue Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.