The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
Key Features
Hydraulic, stress free dough grid dividing system
Special Grid Divider for soft dough & standard dough allowing you to produce infinite product types, including Artisan
Bi-pressure pressing (soft press)
More than 30 grids to choose from, with 4 – 60 divisions, even including triangle shapes
120 cycles per hour
Stainless steel knives
Ertalyte® knife blocks – reduces incidents of dough sticking
Automatic blade cleaning function via control switch
Square tank to allow use of grid attachments
Divide high water content specialty dough’s without damage
Note: This does not include the Alvéo Form ®baguette plate and grid
The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
Only 1 item(s) left in stock.
Key Features
Hydraulic, stress free dough grid dividing system
Special Grid Divider for soft dough & standard dough allowing you to produce infinite product types, including Artisan
Bi-pressure pressing (soft press)
More than 30 grids to choose from, with 4 – 60 divisions, even including triangle shapes
120 cycles per hour
Stainless steel knives
Ertalyte® knife blocks – reduces incidents of dough sticking
Automatic blade cleaning function via control switch
Square tank to allow use of grid attachments
Divide high water content specialty dough’s without damage
Note: This does not include the Alvéo Form ®baguette plate and grid
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Diva 2 is a 20 piece hydraulic stress free dough divider designed for complete accuracy and efficiency, whilst working with all dough types.
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.