Pastmatic has been designed with efficiency in mind, providing pasteurisation, cooling and ageing process in a small footprint to allow you to have more space for what you do best.
With more the 40 years of research, the Bravo Trittico Evo is a revolutionary multi-function machine equipped with the exclusive Ionic Systemยฎ, designed to help you create the most consistent and delicious artisan gelato, sorbet and pastry products.
With more the 40 years of research, the Bravo Trittico is a revolutionary multi-function machine equiped with the exclusive Ionic Systemยฎ, designed to help you create the most consistent and delicious artisan gelato or sorbet.
With more than 40 years of research, the Bravo Trittico is a revolutionary multi-function machine designed to help you create the most consistent and delicious artisan gelato or sorbet.
Designed with trademark technology, duel purpose usability and eye catching aesthetics, the BRX range of Italian made gelato and pastry pozzetti display cases will be at the forefront of any shop design.
The Canol Dough Laminating Line is a customisable machine designed for the continuous production of pastry products or any high quality dough. Increase your production and decrease your wastage with Canol.
With industrial production in mind, the customisable Canol Frying Line has been specifically designed for continuous frying for any floating products that are fried one side at a time.
Designed specifically to automaclly fill a variety of products in a high output production, the Canol Injecting lines are made with consistency and quality in mind.
Designed specially to produce pizza and flatbread bases, Canol’s production line embodies the benefits of modern technology throughout the machine to ensure consistency and quality through all stages.
Complete with a robust stainless steel construction, this bench top panning machine is perfect for those looking for a high quality coating machine that is cost effective and efficient.