Characteristics:Stress free dough handling from Merand for higher volume bakeries including industrial. For the formation of all types of breads: ciabatta, rustic, traditional type of bread. Ideal for the production of highly hydrated and long prooved dough (up to 90-100% water)
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.