The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.