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The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
$0.00
The Chocolate World truffle station is designed specifically for the coating of truffles with the use of truffle shavings, nuts or any similar coating product.
Our new range of Italian Benchtop Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Our new range of Italian Mini Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate at home or for smaller-scale production.
Our new range of Italian Analogue Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Minos 9 with 3D movement is designed as a One shot depositor for the production of centre filled chocolate products.
1 in stock
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
1 in stock
Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.
1 in stock
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
1 in stock
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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