Designed specifically for breading and battering cylinder shaped finger food products, the Bralyx Empanamix uses modern technology to drastically improve consistency and efficiency in your production process.
Key Features
Composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour). The transport system of the products is formed by two conveyors, one is for liquid phase the other is for dry phase. The product enters at the tank of liquid, then transported to the tank of flour for the final layer.
Simple and user friendly controls.
Driven by one engine, the conveyors have adjustable speed.
There is no need to interrupt the operation in order to add flour or batter to the machine. Fingers in plastic, which ensures that the product is completely coated.
The conveyor vibrates in order to retain the excess flour from the products
Easy to clean, assemble and disassemble. Machine is attachable to Maxiform line (Forming and Encrusting machines)
Designed specifically for breading and battering cylinder shaped finger food products, the Bralyx Empanamix uses modern technology to drastically improve consistency and efficiency in your production process.
Only 1 item(s) left in stock.
Key Features
Composed of two containers; one batter unit (for liquid bath) and one breading unit (for the flour). The transport system of the products is formed by two conveyors, one is for liquid phase the other is for dry phase. The product enters at the tank of liquid, then transported to the tank of flour for the final layer.
Simple and user friendly controls.
Driven by one engine, the conveyors have adjustable speed.
There is no need to interrupt the operation in order to add flour or batter to the machine. Fingers in plastic, which ensures that the product is completely coated.
The conveyor vibrates in order to retain the excess flour from the products
Easy to clean, assemble and disassemble. Machine is attachable to Maxiform line (Forming and Encrusting machines)
The all new Salva Iverpan FC range. Years in the making, designed for success. Discover the innovative range of compact retarder proovers and immerse yourself in the new technologically advanced features.
Designed by Bakon to spray all types of ready to use glazes, the Jelly Easy range come in three models to best suit all your production needs. Let your products glaze and shine with the Jelly Easy Range
The Izo Automatic Doughnut filler has been significantly designed to take the guesswork out the filling of jams and creams, improving your production and reducing inconsistencies in your products when dosing.
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.