The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
Key Features
Feeding belt with automatic roller clutch
Stainless steel laminating rollers
Adjustable dough thickness
Rollers scrapers
Adjustable top flour duster
Patented dividing system 1 to 7 rows
Adjustable stainless steel dividing discs
Sole spreading unit by belts
Guillotine cutting system on roller with compressed air
Flour keeping drawers
Control panel with touch-screen 99 memories
Speed and weight electric control for each recipe
Patented rounding system by cups
Adjustable rounding pressure, adjustable flattening roller, adjustable eccentric movement
Adjustable exit conveyor belt
Stainless steel tray depositing
Stainless steel manufacturing, assembled on wheels with locking feet
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
Only 1 item(s) left in stock.
Key Features
Feeding belt with automatic roller clutch
Stainless steel laminating rollers
Adjustable dough thickness
Rollers scrapers
Adjustable top flour duster
Patented dividing system 1 to 7 rows
Adjustable stainless steel dividing discs
Sole spreading unit by belts
Guillotine cutting system on roller with compressed air
Flour keeping drawers
Control panel with touch-screen 99 memories
Speed and weight electric control for each recipe
Patented rounding system by cups
Adjustable rounding pressure, adjustable flattening roller, adjustable eccentric movement
Adjustable exit conveyor belt
Stainless steel tray depositing
Stainless steel manufacturing, assembled on wheels with locking feet
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.
The Escher MR Professional Series is the new line of removable bowl spiral mixers. This line maintains the high quality principles and levels of mixing that Escher are renowned for, whilst introducing a range of important new high tech solutions.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.