Menu
Characteristics:Stress free dough handling from Merand for higher volume bakeries including industrial. For the formation of all types of breads: ciabatta, rustic, traditional type of bread. Ideal for the production of highly hydrated and long prooved dough (up to 90-100% water)
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
Our email newsletter will provide you with exclusive opportunities, news and invitations to privately sponsored events.
