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The unique Bertuetti SVG3 combines a stress free dough divider with a gentle rounding system to become the complete machine for the modern bakery. Variable speed makes it suitable for all production requirements and it is suitable for all dough types, from direct dough’s through to very hydrated, long rested/fermented dough’s. In short, it is the most dynamic dough processing machine on the market today. It is the machine for today and tomorrow.Characteristics: Dividing 1 to 7 rows Weight range 20 to 2000gm Rounding range 30 to 200gm Dividing dough up to 90% hydrationRounding dough up to 80% hydration Includes longer feeding belt with extra flour duster Includes Dough Equalizer with flour duster Includes 5 Row Spreader Belt Set Includes 5 Row Rounding Cup Set 110mm diameter
Designed specifically for precision and efficiency. The Bertuetti SV300 dough divider utilities a guillotine cutting unit to ensure each dough type is handled correctly.
1 in stock
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
1 in stock
Cleanbake cloth is guaranteed to be your next bakery essential. With pearling effect, this cloth is non-stick coated, cost-efficient, anti-microbial and bacteriostatic.
The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
1 in stock
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
1 in stock
The Merand Polo Automatic Bun Divider Rounder has been designed to perfectly create your dough balls for a range of production needs.
1 in stock
The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
1 in stock
The Merand Diva 2 is a 20 piece hydraulic stress free dough divider designed for complete accuracy and efficiency, whilst working with all dough types.
1 in stock
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
1 in stock
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
1 in stock
The Merand Volumetric Softy Divider has been specifically designed to carefully handle your dough whilst perfectly dividing and weighing each piece for bread loaves or baguettes.
1 in stock
The Salva Mendoza has been designed to efficiently divide a large range of dough weights, whilst complying to the most stringent working conditions to meet the needs of the modern, artisan baker.
1 in stock
The SVI is a fully automatic divider rounder with a highly sophisticated system for the production of a wide range of different dough types at the industrial level.
The SVP is a fully automatic divider rounder specifically designed for industrial production with a high hourly production rate, giving precise and high quality final product with every use.
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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