Our new range of Italian Benchtop Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Key Features
Designed for chocolatiers, pastry chefs, chocolate schools and all food production that uses melted chocolate
For those looking for a simple to use, reliable and efficient benchtop melting tank
Designed to melt solid chocolate and hold it in its melted state
Analogue model with thermostat for adjusting the temperature
Perfect for small-medium production requirements
The maximum operating temperature is 60C
The outer construction is made of sturdy thermo-resistant plastic with a removable stainless steel inner basin
Easy to clean
1-year warranty
Also available in 9L model
Dimensions: External- 42cm (L) x 32cm (W) x 13.5cm (H)
Basin- 32cm (L) x 26.5cm (W) x 10cm (H)
Our new range of Italian Benchtop Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Key Features
Designed for chocolatiers, pastry chefs, chocolate schools and all food production that uses melted chocolate
For those looking for a simple to use, reliable and efficient benchtop melting tank
Designed to melt solid chocolate and hold it in its melted state
Analogue model with thermostat for adjusting the temperature
Perfect for small-medium production requirements
The maximum operating temperature is 60C
The outer construction is made of sturdy thermo-resistant plastic with a removable stainless steel inner basin
Easy to clean
1-year warranty
Also available in 9L model
Dimensions: External- 42cm (L) x 32cm (W) x 13.5cm (H)
Basin- 32cm (L) x 26.5cm (W) x 10cm (H)
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