Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Key Features
Designed to withstand any type of effort and continuous work situations
Made of Teflon, which allows a clean and smooth cut of all types of bread, including Artisan
Fast, precise and clean slicing thanks to its singular blade design
Low maintenance and long working life
Modern appearance and refined design
Non-stick, so oil lubrication isn’t necessary
Ability to adjust the cutting thickness, allowing you to easily select the number of slices and their thickness between 2 and 25mm (depending on the type of bread)
The Automatic Claw stabilises the bread during cutting and ensures bread handling after the cut
Safer operation than standard slicers due to the automatic, locking sliding door
Salva’s range of Bakery Bread Slicers have been designed for continuous operation and slice any type of loaf. The slicers are built with high quality components, ensuring a long working life and guaranteed low maintenance.
Key Features
Designed to withstand any type of effort and continuous work situations
Made of Teflon, which allows a clean and smooth cut of all types of bread, including Artisan
Fast, precise and clean slicing thanks to its singular blade design
Low maintenance and long working life
Modern appearance and refined design
Non-stick, so oil lubrication isn’t necessary
Ability to adjust the cutting thickness, allowing you to easily select the number of slices and their thickness between 2 and 25mm (depending on the type of bread)
The Automatic Claw stabilises the bread during cutting and ensures bread handling after the cut
Safer operation than standard slicers due to the automatic, locking sliding door
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
Agriflex’s Fabric Silos are custom made for you in watertight High Tenacity Trevira fabric and are the perfect solution for the internal storing of powder products.