The Venix Range of Italian made combi ovens are built to improve your product range and decrease the time spent on your production. The Squero Venix Australia Combi Bakery Oven range features an advanced touchscreen control panel for the ultimate flexibility, performance, self cleaning and power saving capabilities.
Key Features
The bakery combi oven that does it all!
Perfect for bakery, patisserie, hospitality and catering
Create delicious bread & golden croissants to tender beef ribs in Squero
Available in Manual, Digital and 5″ Touchscreen controls
Eco friendly design for energy saving capabilities
Even distribution airflow technology with automatic cool-down
Store up to 99 programs on Digital and Touchscreen models
The Venix Range of Italian made combi ovens are built to improve your product range and decrease the time spent on your production. The Squero Venix Australia Combi Bakery Oven range features an advanced touchscreen control panel for the ultimate flexibility, performance, self cleaning and power saving capabilities.
Key Features
The bakery combi oven that does it all!
Perfect for bakery, patisserie, hospitality and catering
Create delicious bread & golden croissants to tender beef ribs in Squero
Available in Manual, Digital and 5″ Touchscreen controls
Eco friendly design for energy saving capabilities
Even distribution airflow technology with automatic cool-down
Store up to 99 programs on Digital and Touchscreen models
The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The ESBL Bowl Elevator Industry Line has been designed to streamline your production processes. Created for heavy industrial use, the ESBL is equipped with a series of options for different applications.