The Bravo G20 Countertop batch freezer is a compact and efficient unit that utilises its simple to use functionality and air condensation system for amazing results.
Key Features
Gelato or ice-cream batches produced in a very short time
Easy to use, the machine is exceptionally functional
Compact size, only 0,25 m2
Electronic control of working cycle through temperatures
Direct temperature detection with a probe in contact with the mix
Easy and practical to clean
Charging hopper allows for a fast charge of the mix, flavors and other ingredients
Front door made in Makrolon® (special thermal insulating material)
Two blade stainless steel mixer with interchangeable scrapers
The Bravo G20 Countertop batch freezer is a compact and efficient unit that utilises its simple to use functionality and air condensation system for amazing results.
Key Features
Gelato or ice-cream batches produced in a very short time
Easy to use, the machine is exceptionally functional
Compact size, only 0,25 m2
Electronic control of working cycle through temperatures
Direct temperature detection with a probe in contact with the mix
Easy and practical to clean
Charging hopper allows for a fast charge of the mix, flavors and other ingredients
Front door made in Makrolon® (special thermal insulating material)
Two blade stainless steel mixer with interchangeable scrapers
The Lilium Display Case by Ifi enhances the originality of your creations. With LED lighting and the use of R290 refrigerant gas, the Lilium Display Case is not only ideal for pastry products and cold snacks, but also for environment sustainability.
Designed for gelato parlours who wish to expand their serving facilities, Fast is a visually appealing ‘plug-in’ Pozzetti counter equipped with ventilated refrigeration and a motor inside.
With the Gelato Coolbox, artisan gelato can leave the shop inside a professional suitcase with two anti-rotation tubs, insulated like a gelato display case (with 4 hours of perfect gelato storage + 2 hours of service) and without the need of electric power.
Ifi’s Panorama technology brings together perfect gelato preservation in pozzetto counters and flavour visibility in the display cases, offering new ideas and opportunities for presenting and serving artisan gelato.
With more the 40 years of research, the Bravo Trittico Evo is a revolutionary multi-function machine equipped with the exclusive Ionic System®, designed to help you create the most consistent and delicious artisan gelato, sorbet and pastry products.
With more the 40 years of research, the Bravo Trittico is a revolutionary multi-function machine equiped with the exclusive Ionic System®, designed to help you create the most consistent and delicious artisan gelato or sorbet.
Pastmatic has been designed with efficiency in mind, providing pasteurisation, cooling and ageing process in a small footprint to allow you to have more space for what you do best.