The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.
Key Features
Automatic dough divider rounder
Equiped to handle difficult doughs with long prooving times
Output capacity up to 8000 pieces per hour (model dependent)
Available in 2 – 5 rows
Simple one man operation
Convenient dough feeding via a dough hopper of 12kg & 20-25kg capacity (model dependent)
Special Fortuna dividing system which is gentle on all dough, no squeezing or stressing
Convenient adjustment of piece weight, rounding height and sounding speed via integrated touchscreen
Produces uniform dough pieces with a perfect surface
For bread rolls that look handmade
Easy access to all machine parts for for cleaning
Thanks to the gentle dividing system the structure of the dough is perfectly preserved
Extremely soft dough does not stick, even without adding flour to the drum before rounding
Maximises time with no pressing or strand moulding
The Fortuna KM Range. Specifically designed to accurately divide and round dough whilst maximising space and performance. The KM Range is the expert with difficult or well-risen dough.
Key Features
Automatic dough divider rounder
Equiped to handle difficult doughs with long prooving times
Output capacity up to 8000 pieces per hour (model dependent)
Available in 2 – 5 rows
Simple one man operation
Convenient dough feeding via a dough hopper of 12kg & 20-25kg capacity (model dependent)
Special Fortuna dividing system which is gentle on all dough, no squeezing or stressing
Convenient adjustment of piece weight, rounding height and sounding speed via integrated touchscreen
Produces uniform dough pieces with a perfect surface
For bread rolls that look handmade
Easy access to all machine parts for for cleaning
Thanks to the gentle dividing system the structure of the dough is perfectly preserved
Extremely soft dough does not stick, even without adding flour to the drum before rounding
Maximises time with no pressing or strand moulding
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