The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The Escher MR Professional Series is the new line of removable bowl spiral mixers. This line maintains the high quality principles and levels of mixing that Escher are renowned for, whilst introducing a range of important new high tech solutions.