The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
Key Features
Manufactured to obtain maximum gain from the first bake and beyond
Simple to use, rotary rack ovens
Integrated touchscreen control panel
Triple-glazing system
Coupling area
Cool-touch door system
Exclusive, high-performance steam system
Increased door thickness for better cooling capacity and insulation
Energy efficient orientated design with advanced air flow system
Intake and safety systems
Available in 3 oven sizes to accommodate rack variations
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset.
Only 1 item(s) left in stock.
Key Features
Manufactured to obtain maximum gain from the first bake and beyond
Simple to use, rotary rack ovens
Integrated touchscreen control panel
Triple-glazing system
Coupling area
Cool-touch door system
Exclusive, high-performance steam system
Increased door thickness for better cooling capacity and insulation
Energy efficient orientated design with advanced air flow system
Intake and safety systems
Available in 3 oven sizes to accommodate rack variations
The Merand Div-x has been specifically designed to press and divide dough into perfect dough-balls of equal weight, all due to the use of a removable grid.
The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.