The Merand Volumetric Automatic Softy Divider has been specifically designed to careful handle your dough whilst perfectly dividing and weighing each piece for a variety of bread types.
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.
The Merand Conical Vario Type R Rounder has been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Escher MR Professional Series is the new line of removable bowl spiral mixers. This line maintains the high quality principles and levels of mixing that Escher are renowned for, whilst introducing a range of important new high tech solutions.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.