Coco’s Patisserie

“Dreams can come true, just a bit of hard work kneaded” – Katherine Marks.  It was mid-pandemic when former communications professional Katherine Marks realised her true passion: baking. Yet another COVID-19 ‘great resignation’ statistic, Katherine enrolled in a TAFE patisserie course in 2021, and went on to gain valuable, on-the-job experience at notable Melbourne bakeries […]

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Equipment For Easter Production

With Easter right around the corner and product-demand at its usual high for hot cross buns, chocolate and the likes, we wanted to share some of our most popular, relative equipment; guaranteed to improve the quality and efficiency of your product output this Easter period! Chocolate Machines  Chocolate World Automatic Tempering Machine Chocolate Worlds Tempering […]

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