Have you ever wondered why the flour we buy from supermarkets has such a long shelf-life? Well, it’s because the industrial food complex removes everything that gives the grain its unique flavour and nutritional value; thereby turning it into a generic, white-starch powder made from hybridised wheat that can be used in products for months […]
Whether you’re looking to open a new business, expand an existing one, or simply replace some old or ageing pieces, investing your money in high-quality equipment is always a wise decision for the future of your company. In fact, investing in high-quality equipment from the beginning can actually save you money in the long-term. It’s […]
We are very fortunate to have a range of incredibly talented customers who are specialists in their field. One of these customers is Max Shatkhin, owner and founder of Little Sky Gelato. Little Sky was started with a passion for better gelato (splendid, natural gelato!) free from artificial colours and flavourings, to be shared with […]
Running your own business is hard work. There’s no doubt about it. Government regulations, compliance taxes and employee hiring are just a few of the hurdles that small businesses in particular struggle with; especially those in the baking industry. Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, […]
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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