Loison’s Famous Panettone

“Tradition is our main ingredient and passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world.” – Dario Loison The Loison story encompasses three generations of foodies. Originally a small wood-oven bakery, the tiny workshop in Costabissara (a town on the […]

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Introducing Rustique Boulangerie

There’s a new kid on the bread block, and you’re going to be best friends!  Introducing Rustique Boulangerie, a small, modern artisanal bakery specialising in small batch, hand-crafted and naturally fermented sourdough bread. Situated in Caulfield North just a couple of shops up from it’s sister cafe, Chocolatine Boutique Pâtisserie, Rustique Boulangerie’s store is as […]

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Chocolate Panning

Ever wondered how chocolatiers cover fruits, nuts and other delicious goods with chocolate so perfectly? It’s through an original, artisan method known as Panning, whereby centres (such as fruit and nuts) are placed in a rotating drum to build even layers of chocolate on them. The centers are continuously tumbled in the pan, which creates […]

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